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Switzerland promises you a sumptuous scenery through its mountains and landscapes, but also through its kitchen. The country certainly excels in cooking. Its gastronomy is indeed one of the most appreciated in the world and one draws its recipes to impress its guests. In addition to its exquisite chocolate and fondue, you will find in the following list the culinary wonders of Switzerland.
As soon as we speak of Swiss specialties, all our senses awaken. Our taste buds immediately recall the unrivaled taste of raclette and cheese fondue. Imagine your winter evenings in Switzerland warmed by the tasting of Valais cheese with potatoes. Similarly for the Swiss fondue Romande with the enticing smell of its Gruyère. You will be totally seduced!
Very fond of potatoes, the Swiss devour them in all forms. The alplermagronen presents it, for example, in the form of a creamy gratin with macaroni and onions. The potato is sometimes served in the form of a pancake pan-fried in butter and mixed with cheese. This is the case with the delicious Rösti.
As for pastries, Switzerland remains faithful to its very good reputation. The Biberli is the pride of the inhabitants of the Appenzell region for dessert or snacks. This gingerbread with honey can sometimes be flavoured with hazelnuts.
The Birchermüesli is a perfect blend of oatmeal and apple chips. All this is linked to concentrated milk, soy milk, yoghurt or lemon juice. Walnuts, almonds and raisins can also complement the list of ingredients in this recipe.
Chocolate country for excellence, one can not talk about Switzerland without tasting its delicious chocolate. Indeed, Swiss chocolate is one of the most consumed chocolate in the world. Among the most famous in the world are the famous Lindt and Toblerone brands. However, it also produces wonders such as Cailler, Kohler, Suchard or Nestlé.
In the saga of Swiss gastronomy, its drink also takes an important place and enjoys a good reputation. Absinthe, a spirit whose origin goes back several centuries, makes many adepts. On the wine side, we like the floral notes of the white Humagne and the fruity notes of the Amigne.
