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Provence is much more than just a Mediterranean destination. With its golden light, breathtaking landscapes and scents of lavender and rosemary, it's a true paradise for food lovers. From Michelin-star restaurants such as L'Oustau de Baumanière, to the gastronomic restaurants of Provence, each chef tells a unique story through incomparable flavours.
Set in the elegant surroundings of Domaine de Manville, this Michelin-starred gourmet restaurant in Provence elevates regional ingredients into an exquisite cuisine rooted in Provençal tradition. Each dish tells a story about French gastronomy, the terroir-driven ingredients, and the seasons.
Now run by the talented chef Glenn Viel, l'Oustau de Baumanière is one of the must-visit restaurants in Les Baux-de-Provence. Created by Raymond Thuilier in 1945, he handed over the gourmet restaurant to his grandson, Jean-André Charial, after 15 years of passing on his expertise.
With a cuisine that celebrates southern France, local produce and the surrounding countryside, this gourmet restaurant promises an unforgettable experience. In the heart of the Bouches-du-Rhône region in an enchanting setting dotted with olive groves, l'Oustau de Baumanière is one of Provence's legendary Michelin-starred establishments.
Between land and sea, Christophe Bacquié offers an inventive and refined cuisine in Bonnieux. Here, Provençal flavours blend with Mediterranean inspiration. This gourmet restaurant is ideal for those looking to discover the farmed and fished bounty of the Provence-Alpes-Côte d'Azur region.
With its modern Mediterranean cuisine, Restaurant de Tourrel boasts an extensive menu that changes with the seasons. One of the best restaurants in Saint-Rémy-de-Provence, it celebrates the produce plucked from its kitchen garden and local food artisans, taking you on a culinary journey as intense as it is authentic. Awarded one star by the Michelin guide, the chef invites you to discover his tasting menus in a convivial atmosphere.
At her auberge in Saint-Rémy-de-Provence, Michelin-starred chef Fanny Rey offers a daring cuisine that is full of personality - and at the very pinnacle of gastronomy. With a real love of regional ingredients, the chef brings a modern touch to the cuisine of the south of France. Located in a listed historic monument, you'll discover a cuisine with great finesse.
At La Petite Maison de Cucuron, Michelin-starred chef Éric Sapet serves a refined local cuisine where each dish is carefully thought out to match the exceptional selection of wines - like the region's prized Châteauneuf du Pape. The friendly atmosphere and attention to detail make every meal a true sensory experience, where taste, setting and a warm welcome perfectly blend to create unforgettable memories.
Using fresh local ingredients, the chef at Restaurant David reinvents the classics of Provençal cuisine in a bold, modern style. Located in the heart of Roussillon, this hotel-restaurant is the perfect place to sample dishes that combine tradition and modernity.
Le Piquebaure is another example of contemporary Provençal cuisine. This restaurant skillfully combines local ingredients with modern cooking techniques so that every flavour is magnified in each dish. Whether for a family meal or a romantic dinner, Le Piquebaure promises a gourmet getaway full of charm.
In a sumptuous natural setting, Domaine de Fontenille organises open-air dinners where guests can savour Provençal-influenced dishes while admiring the landscape. These free-spirited dinners are a real treat for all your senses.
For convivial, festive evenings, La Glacière organises aperitifs on the banks of the Cucuron bassin under 200-year-old plane trees. Artisanal ice creams and local foodstuffs are the recipe for a warm and authentic atmosphere.
Housed in a former bunker, Le Bistrot de Lagarde offers an unusual culinary experience. Here, history meets gastronomy while dishes prepared with local ingredients embody the flavours of the land.
Set within the prestigious Château d'Estoublon, this restaurant offers an enchanting setting. In the elegant dining room or on the terrace, Chef Wim Van Gorp's French-inspired dishes showcase the great culinary classics, each enhanced by the aromatic herbs of southern France.
Villanovo has carefully selected a range of luxury villas in Provence to suit your every need. Choose from villa rentals with a heated or private swimming pool, tennis court, chef and household staff.
Our exclusive collection includes luxury villas in Uzès, Avignon, Gordes, Les Baux-de-Provence, and beyond, offering travellers the perfect home away from home.
Our attentive concierges take care of all the details so you can concentrate on your holiday. This personalised service tailors every trip to your needs, whether you want to book a tour of the Provençal countryside, a restaurant in Aix-en-Provence, childcare or a private chef. Finally, Villanovo offers you a magnificent travel diary for each stay in one of our villas. You'll find all our recommendations for restaurants, shops, farmers' markets, and other experiences like hiking in the Luberon to discover in Provence.
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