Croatia is a country of great beauty, blessed with a spectacular coastline, but it is also a country rich in history and traditions.
Due to its geographical location, Croatia has received much influence from its neighbouring countries over the years. Its cultural richness is the result of this fabulous mixture of Mediterranean and Eastern traditions, as well as those of Central Europe and the Balkans. During your stay, you will discover a proud people, devoted to their cultural identity, which they proudly exhibit to those who pass through.
This cultural richness is also reflected in the country's exquisite gastronomy, with a host of fish and seafood dishes - such as fried, grilled or even stuffed squid - are served in restaurants along the coast and on the islands.
In northern Croatia, try Sarma, a kind of stuffed cabbage with Austro-Hungarian influences, or Cevapcici, meatballs with onions, or pitas, which take their inspiration from Ottoman cuisine. For dessert, you will be won over by the Bajadera, a delicious pastry made with hazelnuts and almonds.
Croatian gastronomy is a testimony to the country's cultural diversity. But religion plays an important role in the lives of its inhabitants. Throughout the year, various festivals and events show the Croatians' attachment to their traditions.
During Holy Week in Spring, various religious processions are accompanied by magnificent singing performances.
In the Summer, there are numerous music concerts, art performances, lancing fights and horse races.
In Winter, some of the believers dress up in traditional costumes for a pilgrimage to honour the saints over the Christmas holidays.
February is the month of the carnival dedicated to St Blaise. Go to Zadar, Samobor or Rijeka to witness the spectacle.